Thanks to Brian, it's been confirmed that the Yen Ching Bakery (not the restaurant itself) will be ceasing operations in February, likely toward the end of the month. That leaves at the very most four weeks (and most importantly only four Sundays, the day they make the fresh steamed buns) to enjoy their stuff. Though I suppose if more people had been enjoying it all along, this wouldn't be happening. In the meantime, here's what I brought home from my last trip there...
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| Green Onion Bread |
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| Bacon Bread |
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| Peach Danish |
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| Strawberry Sweet Bread |
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| Steamed BBQ Pork Bun |
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